A midwestern woman takes a nine-month reprieve from her clockwork husband and average life to study cooking at Le Cordon Bleu in Paris. There she discovers sumptuous temptations beyond delicate pastries and French accents and embarks on a flight that leads to unexpected outcomes. After the story, award winning food writer, chef, and novelist, Mary Carroll Moore, reveals her own journey to writing, the types of stories she finds most engaging, and the idea of deserved happiness. If you’d like to read this story or learn more about Mary Carroll Moore, head over to Etched Onyx Magazine at www.onyxpublications.com. All audio, poetry, and story material are copyright 2022, all rights reserved.
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